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{"id":1092,"date":"2011-04-02T08:47:41","date_gmt":"2011-04-02T06:47:41","guid":{"rendered":"http:\/\/www.123kogebog.dk\/?p=1092"},"modified":"2012-05-06T19:54:55","modified_gmt":"2012-05-06T17:54:55","slug":"marinerede-kyllingelaar","status":"publish","type":"post","link":"https:\/\/www.123kogebog.dk\/opskrifter\/hovedretter\/kylling\/marinerede-kyllingelaar\/","title":{"rendered":"Marinerede kyllingel\u00e5r"},"content":{"rendered":"Her er en god opskrift p\u00e5 nogle marinerede kyllingel\u00e5r, som du kan bruge n\u00e5r du f\u00e5r g\u00e6ster eller til hverdag. Opskriften passer til 4 personer.<\/p>\n
Ingredienser<\/h4>\n
12 dybfrosne kyllingel\u00e5r (underl\u00e5r)
\n2 str\u00f8gne spsk mel
\n6 spsk olivenolie (eller anden olie)
\n2 finthakkede l\u00f8g
\nca. 1 dl hvidvin
\n2 spsk karry (efter smag)
\nFriskmalet sort peber
\n2 spsk hakket Mangochutney
\n2 spsk hakket persille
\n2\u00bd dl m\u00e6lk<\/p>\n
\nFremgangsm\u00e5de<\/h4>\n
Kyllingel\u00e5rene t\u00f8s op, t\u00f8rres i k\u00f8kkenrulle og vendes i mel.<\/p>\n
Varm olien til den begynder at ryge, kom karry i og “br\u00e6nd den af”, derefter finthakkede l\u00f8g, der koges med uden at blive spr\u00f8de og til sidst h\u00e6ldes hvidvinen over.<\/p>\n
Lad det hele sm\u00e5koge ved meget svag varme 3-4 minutter og tag s\u00e5 gryden af ilden.<\/p>\n
Nu r\u00f8res chutneyen og persillen i, saucen k\u00f8les en smule af, hvorefter kyllingel\u00e5rene l\u00e6gges i, og det hele stilles k\u00f8ligt i 8-10 timer.<\/p>\n
Kyllingel\u00e5rene tages op, den overfl\u00f8dige sauce stryges af og tilbage i saucen, og de steges nu p\u00e5 olieret grillpande 15-20 minutter. De skal vendes ofte.<\/p>\n
Imens blandes saucen med m\u00e6lken, helst i blender, men h\u00e5ndmixer eller almindeligt piskeris kan ogs\u00e5 bruges.<\/p>\n
Man kan servere kyllingel\u00e5rene varme eller kolde.<\/p>\n","protected":false},"excerpt":{"rendered":"
Her er en god opskrift p\u00e5 nogle marinerede kyllingel\u00e5r, som du kan bruge n\u00e5r du f\u00e5r g\u00e6ster eller til hverdag. Opskriften passer til 4 personer. Ingredienser 12 dybfrosne kyllingel\u00e5r (underl\u00e5r) 2 str\u00f8gne spsk mel 6 spsk olivenolie (eller anden olie) 2 finthakkede l\u00f8g ca. 1 dl hvidvin 2 spsk karry (efter smag) Friskmalet sort peber […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1298],"tags":[791,790,560,185,792],"class_list":{"0":"post-1092","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-kylling","7":"tag-kyllinglaar","8":"tag-kyllling","9":"tag-mangochutney","10":"tag-marinade","11":"tag-underlaar","12":"entry"},"yoast_head":"\n
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