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{"id":1350,"date":"2011-05-29T08:20:12","date_gmt":"2011-05-29T06:20:12","guid":{"rendered":"http:\/\/www.123kogebog.dk\/?p=1350"},"modified":"2011-02-02T11:36:07","modified_gmt":"2011-02-02T10:36:07","slug":"riskugler-med-oksetunge-og-spegepoelse","status":"publish","type":"post","link":"https:\/\/www.123kogebog.dk\/opskrifter\/hovedretter\/lette-selskabsretter\/riskugler-med-oksetunge-og-spegepoelse\/","title":{"rendered":"Riskugler med oksetunge og spegep\u00f8lse"},"content":{"rendered":"Her er opskriften p\u00e5 riskugler med oksetunge og spegep\u00f8lse. Opskriften er beregnet til 4 personer.<\/p>\n
Ingredienser<\/h2>\n
250 g gr\u00f8dris
\nSalt
\nFriskmalet hvid peber
\n2-3 trekanter neutral smelteost
\n100 g finthakket spegep\u00f8lse
\n100 g finthakket kogt oksetunge
\n2 spsk hakket persille
\nRigeligt fedtstof til stegning<\/p>\n
\nFremgangsm\u00e5de<\/h2>\n
Risene koges i 1 liter letsaltet vand i 16 minutter, vandet h\u00e6ldes fra, risene smages til med salt og peber og stilles igen p\u00e5 varmen, for at t\u00f8rre, i 4 minutter, naturligvis uden l\u00e5g p\u00e5 gryden.<\/p>\n
Smelteosten moses med en gaffel og r\u00f8res omhyggeligt sammen med spegep\u00f8lse, tunge og persille. Ostemassen sk\u00e6res ud i sm\u00e5 boller med en teske, der dyppes i kogende vand mellem hver udsk\u00e6ring.<\/p>\n
Skyl h\u00e6nderne i koldt vand og tril ostebid ind i ris, til det danner en lille kugle, og l\u00e6g efterh\u00e5nden kuglerne til t\u00f8rre p\u00e5 et br\u00e6t. De skal t\u00f8rre ca. 20 minutter, hverefter de steges i rigeligt fedtstof i ca. 10 minutter, eller til de er gyldne over alt. S\u00f8rg for at de beholder kugleformen.<\/p>\n
Istedet for kogt tunge kan skinke anvendes. <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Her er opskriften p\u00e5 riskugler med oksetunge og spegep\u00f8lse. Opskriften er beregnet til 4 personer. Ingredienser 250 g gr\u00f8dris Salt Friskmalet hvid peber 2-3 trekanter neutral smelteost 100 g finthakket spegep\u00f8lse 100 g finthakket kogt oksetunge 2 spsk hakket persille Rigeligt fedtstof til stegning<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1000],"tags":[863,1002,350,37,1004,1001,1003],"class_list":{"0":"post-1350","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-lette-selskabsretter","7":"tag-kugler","8":"tag-oksetunge","9":"tag-persille","10":"tag-ris","11":"tag-riskugler","12":"tag-spegepoelse","13":"tag-tunge","14":"entry"},"yoast_head":"\n
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